Dank Beef

Savor the delight of Chicago-style thinly sliced slow-roasted beef, a culinary masterpiece. This dish features tender beef, expertly roasted and served in its rich, aromatic au jus. The thin slices soak in the flavorful juices, enhancing their succulence. Each bite offers a blend of tender meat and savory jus, transporting you to Chicago's vibrant food scene. Enjoy this classic on a French or Pretzel Hoagie, locally baked by the nonprofit "Reality Kitchen".